Which fork? How to sneeze at the table? Napkin nightmares? This event will calm your fears and give you confidence.  There's something for everyone to learn, even those who claim to be sophisticated diners.

Hosted by etiquette coach Fatima DiValentin, BA'96, this interactive dinner will walk you through general etiquette practice with a focus on table manners and the finer points of formal dining. Bring your appetite and your sense of humour. This etiquette boot camp is guaranteed to get you into shape!

Dinner begins at 5:00 p.m. Complimentary return transportation to Aroma will be provided to guests of the event leaving Alumni Hall at 4:30 p.m. sharp.

Menu

Soup and Salad:

• Butternut Squash Soup
• Market Salad, mixed greens with julienne carrots, vine tomatoes, white balsamic vinaigrette dressing

Choice of Entrée:

• Roasted Chicken Breast with a red wine and mushroom cream sauce, potatoes and vegetables 
• Baked Tilapia with a lemon and dill butter sauce, saffron rice and vegetables
• Mediterranean Quinoa with mixed grilled vegetables, beans and topped with sweet potato curls *this dish is both vegan and vegetarian

Dessert:

• A variety of assorted Aroma desserts
• Freshly brewed Coffee & Tea

Tickets are $30 in advance and include your meal and standard gratuities. Alcoholic beverages are not included. No ticket refunds. Please purchase tickets online by Sunday, February 8, 2015.

Bus transportation available from campus departing from Alumni Hall at 4:30 p.m. with return transportation to Alumni Hall following the event. Limited number of bus seats.

Please register for the event using your @uwo.ca email address.

MAP