Let Alumni Western whisk you off to Provence, France without the need for a passport or plane ticket!  Alumni will sample four French wines and enjoy a delicious and substantial selection of French cuisine.  Enjoy a traditional menu of French baguette with goat cheese, French onion soup, cod salad, steamed mussels with white wine, and chicken, pork and beef fondue all while being serenaded by a French accordion player.

Tickets are $45 per person and include all taxes and gratuities.

Tickets must be purchased online and the deadline is Monday, November 1, 2010. 

Sorry, no refunds.

Map 

Please contact Alumni Western if you require information in an alternate format, or if any other arrangements can make this event accessible to you.